RFAQK Video Course solves a long-pending issue faced by Beginner Bakers ‘Where to start from?’ With tons of not-so-disciplined information on the internet, it is overwhelming for a budding baker who has just ordered a few nice-looking cake-decorating tools online. RFAQK assures you never feel lost, hence in the latest turn of events have launched a 6-module easy-to-understand Video Course.

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LEVEL 1

Naked Vanilla Cake

Part: I

What you'll learn

  • Cake Dough Preparation
  • Usage of Cake Pans
  • Buttercream Preparation
  • Leveling and Stacking the Cake
  • Frosting the Cake
  • Final Decoration

Ultimate Chocolate Cake

Part:II

What you'll learn

  • Cake Dough Preparation
  • Usage of Cake Pans
  • Chocolate Ganache Preparation
  • Leveling the Cake
  • Icing Between Layers of Cake
  • Crumb Coat and Decoration

Red Velvet Cake

Part: I

What you'll learn

  • Cake Dough Preparation
  • Usage of Cake Pans
  • Cream Cheese Frosting Preparation
  • Stacking the Cake
  • Frosting the Cake
  • Final Decoration

Chocolate Fudge Cake

Part:II

What you'll learn

  • Cake Dough Preparation
  • Usage of Cake Pans
  • Chocolate Buttercream Preparation
  • Leveling and Stacking the Cake
  • Frosting the Cake

LEVEL 2

LEVEL 3

Floral Decoration (Icing Tips)

Part:I

What you'll learn

  • Introduction of RFAQK 48-Numbered Icing Tips
  • Criteria of Launching RFAQK Icing Tips New Names
  • Introduction of Booklet (Pattern Chart)
  • Floral Decoration using Icing Tips
  • Cake Decorating with Swiss Meringue Buttercream
  • Usage of Flower and Nail Lifter

Floral Decoration (Russian Tips)

Part:II

What you'll learn

  • Introduction of Russian Tips
  • Types of Russian Tips
  • Introduction of Booklet (Pattern Chart)
  • Usage of RFAQK Numbered Russian Tips
  • Decorating Cake with different Russian Tips

Fondant Cake

Part:I

What you'll learn

  • Leveling and Stacking the Cake
  • Frosting the Cake
  • White Chocolate Ganache Preparation
  • Crumb coat the cake
  • Usage of Smoothers & other Modern Fondant Tools
  • Final Decoration

Realistic Roses Cake

Part:II

What you'll learn

  • Preparation of Fondant Roses Decoration
  • Usage of different Fondant Modeling Tools
  • Coloring Flowers and Petals
  • Setting Fondant Flowers on Cake

LEVEL 4

LEVEL 5

Two Tier Buttercream Cake

Part:I

What you'll learn

  • Frosting the cake
  • Usage of Icing Combs
  • Preparing Buttercream Icing
  • Balancing Different Tiers of Cake
  • Stacking Multi-Tiered Cake
  • Decorating Flowers on Cake

Fondant Covered Cake

Part:II

What you'll learn

  • Stacking Three-Tier Cake
  • Preparing Peony Flower Decoration
  • Usage of Modern Fondant Modeling Tools
  • Decorating Flowers on Cake

Pinata Cake

Part:I

What you'll learn

  • Adding Marble Effect in Batter
  • Filling the Silicone Molds
  • Stuffing Pinata Cake
  • Final Decoration

Modern Technique Cake

Part:II

What you'll learn

  • Frosting the Cake
  • Designing on the Acetate Sheet
  • Preparing Sugar Art Sail Piece
  • Preparing Golden Chocolate Balls
  • Final Decoration

LEVEL 6