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Glass pans are a popular choice for baking because they distribute heat evenly, are easy to clean, and are great for monitoring the progress of your baked goods.

Beautiful, smooth fondant cakes are a delight. But where does one start to make them? Many feel this way. Fondant may seem tricky. However, with a few tips on working with fondant for cakes as a new decorator, beautiful DIY fondant cakes can be made in no time. In this guide for...

Russian piping tips are special nozzles that let you squeeze frosting to make fancy flower designs with just one push. But don't forget - the secret is to use thick frosting that works well with Russian tips! The frosting should be stiff and firm so your flowers have nice sharp edges and...

Presenting the perfect cake stand for your baking creations is pure delight. We will explore the wonders of cake stand styles, materials, and sizes so you can find the perfect pedestal, tier, or cupcake holder to display your cakes and desserts. With the help of our experts, choosing the right stand will...

The cakes on those baking shows, smooth as a baby's cheek, make you wonder: How do they do it? The secret is fondant. This malleable sugar paste works magic, turning cakes flawless when draped over them. With it you can color, shape, mold - anything to create designs that dazzle the eye....

Fondant decorating ain't no mountain to climb. With some gumption and a few simple tools, any plain Jane can turn an ole cake into a real looker. Fondant bends to your will like clay, smooth and pliant. It lets you shape sweet masterpieces, smooth as silk. And, it'll doll up any cake...

In a world of celebrations, where cakes hold a special place in marking fun occasions, precise cake cutting becomes an art in itself. I mean, who doesn’t love a good cake? We’ve all had the experience where we are looking at a cake and think to ourselves, “I need to know how big this...