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The material used in making this product is premium quality silicon oil paper, which helps to keep the food fresh and at its best taste even after hours of cooking. The use and verstality of this product can be seen when used in baking cakes or cookies or even brownies etc., as it tends to make them soft, fluffy and crispy at the same time.
Silicon oil paper is used in baking to line cake pans and loaf pans, as well as used to line cookie sheets and to grease the bottom of pizza pans. These parchment papers are the perfect way to keep your baking from sticking to the pan. It's heat-resistant and won't burn, so you can use it on any type of pan—even nonstick. The parchment papers are also safe to use with food, so you don't need to worry about chemicals transferring from the paper onto your food.
These parchment papers are easy-to-use, too: just place them on top of your pan and let them do their job while you prepare your ingredients and mix up a batch of batter or dough. These parchment papers are useful because they do not rip or tear easily and they will prevent your baked goods from getting burnt. They are slim and relatively translucent and so allow a lot of light to pass through. They also will not wrinkle much when you bend them, nor will they curl up while you wrap the food in it.
And not only does it work well for baking, but it also works great for other purposes. You can use it to place your hot panini or quesadilla before serving them up at your next party. We've even heard of people using these papers as trivets when they want their food to cool down quickly. Buy this baking accessory now.
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Take 20% off your first order
Enter the code below at checkout to get 20% off your first order